Lightly spiced shallow fried potato patties, Spiced chickpeas & chutneys
Finely Shredded onions and spinach spiced with fennel and gram flour, tamarind chutney
The Classic Samosa, stuffed with tempered potatoes, ginger and spices, tamarind & green chutney
Crispy soft-shell crab in spicy batter, crab meat sautéed with mustard and curry leaves
West coast Mangalorean Street food of chicken morsels coated with aromatic spices
Minced Lamb stuffed white flour bread served with Seasonal Raita
Selection of Tandoori delights, lamb chop, chicken tikka, sheekh kabab, and salmon
Char-grilled chicken on the bone marinated in traditional Kashmiri chilli & yogurt base
Grilled chunks of boneless chicken flavoured with cumin and rock salt
Soft minced lamb, roasted spices, ginger, and coriander, coated with onion & mixed bell peppers
Salmon marinated in fenugreek leaves, cardamom, lemon juice & spice mixed hung yoghurt
Tiger prawns marinated in creamed hung yoghurt, aromatized with Green Cardamom
Best end lamb chops marinated in golden brown onions, yoghurt and garam masala
Cottage cheese with peppers, onions marinated in pomegranate, ground mace and yogurt
Pan-fried Seabass in a light sauce of coconut milk, curry leaves, garlic and chillies, served with steamed rice
Cottage cheese with peppers, onions marinated in pomegranate, ground mace and yogurt
Best end lamb chops marinated in golden brown onions, yoghurt and garam masala
Salmon marinated in fenugreek leaves, cardamom, lemon juice & spice mixed hung yoghurt
Tiger prawns marinated in creamed hung yoghurt, aromatized with Green Cardamom
Soft minced lamb, roasted spices, ginger, and coriander, coated with onion & mixed bell peppers
Grilled chunks of boneless chicken flavoured with cumin and rock salt
Char-grilled chicken on the bone marinated in traditional Kashmiri chilli & yogurt base
Butterflied whole Bengal king prawns simmered in a thin gravy of mustard oil, cardamom, cinnamon and cloves
Black tiger prawns gently simmered in a garlic, chilli, coconut and lime masala, tempered with mustard seeds and aromatic curry leaves
Cottage Cheese simmered in rich creamy buttery tomatoes, with the hint of fenugreek
Shank of lamb braised in robust gravy of poppy seeds, onion, tomatoes and ginger, served with pulao rice, Brought to the courts and palaces by the travelling soldiers of the North-West Frontier
Diced lamb or chicken cooked with basmati rice, cinnamon, bay leaves, cardamom and yoghurt, tightly sealed and cooked over a slow fire, served with Raitha
Slow cooked diced lamb with Fresh Spinach tempered with garlic & fenugreek
A wholesome dish once served on the long train journey from Bombay to Calcutta
Diced lamb cooked with shallot, garlic, ginger, red chillies, fennel and curry leaves
Chicken tempered with curry leaves, chillies and a touch of coconut milk
Marinated grilled chicken simmered in buttery tomatoes and fenugreek leaves
Sliced grilled chicken breast stir-fried with juliennes of chillies, onions and bell peppers
Baby corn, broccoli, courgette, mangetout, carrots, onions and peppers tossed in a wok
Indian cottage cheese with fresh spinach tempered with garlic
Cauliflower florets & Potatoes cooked with onions, fennel seeds and ginger
Okra tossed with onion, tomato and shallots
Slowly cooked yellow lentils tempered with garlic
Spinach cooked with light spices and onions
Aubergine cooked in tomato, onion and coconut finished with tamarind pulp
Black lentils cooked overnight, finished with cream
Black chick-peas tempered with carom seeds, chopped onions, tomatoes, chillies and garam masala
Seasoned fresh yoghurt, cucumber, onion, tomatoes and roasted cumin seeds
Sliced red onions, skinless cucumber, green chillies, sprinkled with chat masala and lemon juice
Basmati rice cooked with cumin and cardamom
Steamed Basmati rice
Basmati rice sautéed with mushrooms and garlic
Naan filled with almonds, coconut & raisins
Naan filled with grated cheddar cheese
Naan filled with garlic and coriander
Leavened baked bread
Flaky whole wheat bread
Wholemeal flat bread baked in the tandoor
Fresh pineapple glazed with star anise, cream and honey grilled in the tandoor, served with vanilla ice cream
Grated carrots tossed in ghee, soaked in sweet honey syrup and ground cardamom, served with ice cream
Warm milk dumplings in a golden sweet syrup, sprinkled with crushed roasted pistachio, served with vanilla ice cream
Traditional rich and creamy Mughal ice cream -Mango, Pistachio or Malai .
Chocolate , Coconut or Vanilla
Saturday 12 – 10.30pm
Sunday 12 – 10.30pm
Monday 12 – 2.30pm / 5.30 – 10.30pm
Tuesday 12 – 10.30pm
Wednesday 12 – 10.30pm
Thursday 12 – 10.30pm
Friday 12 – 10.30pm
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