Chef’s Special Menu

(Available only for the entire table)

Appetizers

ALOO TIKKI CHAAT

Lightly spiced and shallow fried potato patties, Spiced chickpeas & chutneys

MURG TIKKA

Grilled chunks of boneless chicken flavored with cumin and rock salt

BARRA LAMB KABAB

Best end lamb chops marinated in golden brown onions, yoghurt and garam masala

MAINS

BUTTER CHICKEN

Marinated grilled chicken simmered in buttery tomatoes and fenugreek leaves

SAAG GOSHT

Slow cooked diced lamb with Fresh Spinach tempered with garlic & fenugreed

JHINGA MASALA

Black tiger prawns gently simmered in a garlic, chilli, coconut and lime masala, tempered with mustard seeds and aromatic curry leaves

Served with

DAL MAKHANI

Black lentils cooked overnight, finished with cream

PULAO RICE

Basmati rice cooked with cumin and cardamom

CARLIC NAAN

Naan filled with garlic and coriander

Dessert

GAJAR KA HALWA

Grated carrots tossed in clarified butter, soaked in weet honey syrup and ground cardamom, served with vanilla ice cream

£38.95 per person

Food Allergies and Intolerances.

Before ordering, please speak to our staff about your requirements. A discretionary 12.5% service charge will be added to your bill