Salmon marinated in fenugreek leaves, cardamom, lemon juice & spice mixed hung yoghurt
Tiger prawns marinated in creamed hung yoghurt, aromatized with Green Cardamom
Best end lamb chops marinated in golden brown onions, yoghurt and garam masala
Cottage cheese with peppers, onions marinated in pomegranate, ground mace and yogurt
Saturday 12 – 10.30pm
Sunday 12 – 10.30pm
Monday 12 – 2.30pm / 5.30 – 10.30pm
Tuesday 12 – 10.30pm
Wednesday 12 – 10.30pm
Thursday 12 – 10.30pm
Friday 12 – 10.30pm
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