Cottage cheese with peppers, onions marinated in pomegranate, ground mace and yogurt
Best end lamb chops marinated in golden brown onions, yoghurt and garam masala
Salmon marinated in fenugreek leaves, cardamom, lemon juice & spice mixed hung yoghurt
Tiger prawns marinated in creamed hung yoghurt, aromatized with Green Cardamom
Soft minced lamb, roasted spices, ginger, and coriander, coated with onion & mixed bell peppers
Grilled chunks of boneless chicken flavoured with cumin and rock salt
Char-grilled chicken on the bone marinated in traditional Kashmiri chilli & yogurt base
Butterflied whole Bengal king prawns simmered in a thin gravy of mustard oil, cardamom, cinnamon and cloves
Black tiger prawns gently simmered in a garlic, chilli, coconut and lime masala, tempered with mustard seeds...
Pan-fried Seabass in a light sauce of coconut milk, curry leaves, garlic and chillies, served with steamed...
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